Sayur Daging Pedas

Serving vegetables are crisp tender and slightly sweet. Topping meat with chili spice spicy taste more savory made ​​complete. Simply serve with warm rice. Could be a tasty side dish lunch.

ingredients:
150 g baby kailan / kailan Hongkong, clean
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
¼ cm ginger, finely chopped
2 pieces of red pepper, sliced
100 g lean minced beef
2 tbsp oyster sauce
1 tbsp soy sauce
1 tablespoon soy sauce
½ tsp black pepper powder
1 tsp salt
200 ml of water
½ teaspoon cornstarch, dissolved in a little water

How to make:

Boil some water, put some salt. Kailan Boil until wilted.
Lift immediately, flush water and cook until cool and drain.
Tumsi garlic and ginger until fragrant.
Enter the chilli, stir until wilted.
Add mince, stirring until it changes color.
Add seasonings and stir.
Pour water and bring to a boil.
Add cornstarch solution, simmer until thick. Lift.
Boiled kailan Arrange on a serving plate.
Pour the sauteed meat.
Serve immediately.

For 4 people

Resep telur sambal pete

Want to cook an easy and appetizing? Try it for pete’s egg sauce. Taste the sauce spicy bite pitted with crispy fresh bananas will make your appetite increase. Simply eat with warm rice!

ingredients:
5 chicken eggs boiled, peeled
5 tablespoons vegetable oil
2 boards banana, peeled
puree:
5 large red chilies, seeded, trimmed
10 pieces of red chili, stew
5 grains of red onion
3 cloves of garlic
1 red tomatoes, cut into pieces
1 kaffir lime leaves, sliced
1 tsp shrimp paste fried
1 tsp salt
1 tsp sugar

How to make:

Fried eggs boiled until browned. Remove and drain.
Saute the spices until fragrant.
Add the eggs and banana, stir until boiling and wilted.
Lift. Serve warm.

For 5 people

Resep cake apel

Fresh sweet and sour apples so this simple cake topping. Not too sweet and mild rasanyapun refreshing. Suitable for interludes during breaks in the afternoon!

ingredients:
3 egg yolks
20 g sugar
40 ml salad oil
Beat until stiff:
3 egg whites
40 g sugar
Sift together:
150 g of wheat flour
1 teaspoon baking powder
topping:
150 g of green apples (Granny Smith) or Fuji, thinly sliced
1 tbsp caster sugar
½ tsp cinnamon powder

How to make:

Prepare a 18x18x8cm loaf pan. Smeir margarine, sprinkle with a little flour.
Beat the egg yolks and sugar until pale and thick.
Enter the flour mixture and stir well.
Add salad oil and stir well.
Enter the whipped egg whites, stirring until blended.
Pour into the pan, smooth.
Arrange the apple slices on top.
Bake in hot oven 180 C for 50 minutes.
Once the cake surface dry, sprinkle with sugar and cinnamon.
Continue grilling until browned and dry.
Lift.

For 10 pieces

Resep Bubur Sumsum Pandan

Porridge of rice flour is gently savory taste with brown sugar interludes are legit. Additional water pandan leaves suji make fragrant aroma. Delicious eaten cold or warm. Let’s make a break for it later!

ingredients:
150 g rice flour
500 ml coconut milk
100 g sugar
2 tablespoons fresh pandan leaves suji
½ tsp salt
Brown sugar sauce:
200 g brown sugar, fine comb
2 tablespoons granulated sugar
1 sheet of pandan leaves, cut into pieces

How to make:

Dissolve the rice flour with a little milk.
Cook the remaining coconut milk with sugar, water and pandan leaves suji salt until hot.
Pour a solution of rice flour, stir until mixture thickens. Lift.
Brown sugar sauce:
Boil all ingredients together until sugar dissolves and boil.
Lift then strain and set aside to cool.
Serve porridge with sauce.

For 6 people

Bubur Ubi Manis

A sweet and warm for Iftar? Yellow yam porridge from this could be an option. Sweet potatoes are rich in fiber and beta-carotene can provide nutrient supply. A soft sticky dough more fun when given a savory coconut sauce. Sedapnya!

ingredients:
500 g yellow yam, peeled, diced 1 cm
750 ml of water
1 sheet of pandan leaves, cut into pieces
1 cm ginger, crushed
Java 200 g sugar, finely sliced
50 g sugar
50 g starch, dissolved in a little water
Coconut milk sauce:
250 ml thick coconut milk
½ tsp salt
1 sheet of pandan leaves, cut into pieces
1 tbsp rice flour, dissolved in a little water

How to make:

Boil water with pandan leaves and ginger.
Enter the sweet potato chunks, boil.
Add sugar and sugar Java.
Boil sweet potatoes until cooked.
Pour the starch solution, stirring until thick and clear. Lift.
Coconut milk sauce:
Cook the coconut milk with salt and pandan leaves to boil.
Pour a solution of rice flour, stirring until thick.
Lift.
Serve porridge with coconut milk sauce.

For 6 people

Resep Iga Bakar

Hooked beef ribs? Must try this one dish. Once boiled with herbs to seep onions, baked ribs with a smear of garlic and chili. Sapidity steady!

ingredients:
1 kg belly ribs, cut into pieces
1.5 liters of water
2 bay leaves
puree:
5 grains of red onion
4 cloves garlic
1 tsp pepper powder
2 tsp salt
Spread, mix together:
1 tablespoon margarine, tiring
20 g onions, finely grated
2 tablespoons soy sauce-manis3 tablespoons BBQ sauce
3 pieces of red chili, finely sliced
Topping:
2 tablespoons fried shallots

How to make:

Boil the water with herbs and bay leaves.
Enter the chops, reduce heat.
Continue to cook until ribs are tender. Drain ribs.
Brush the ribs with herbs spreadable.
Grilled over coals and forth while turning and basting until slightly dry flavor.
Lift. Serve warm with a sprinkling of fried onions.

For 4 people